Let’s go to the beach! Deze Signature is als een gesmolten chocoladereep met zeezout, caramel en stukjes fudge. Al het zoets dat je in december wilt, gesmolten in de late september zon. Het resultaat is een knaller van een Salted Caramel Stout, met – oh wat hip – tonkabonen. KABOOM!
Salted Caramel Stout
Cacao, Fudge, Tonka Beans
ALC
10
% VOL
45
IBU
136
EBC
33
CL
ALC 10% VOL
66 IBU
136 EBC
33 CL
Anne Nobels
I create because, for me, it’s the best way to communicate. Words aren’t always my strong suit… It’s a way to connect with others, and hopefully a way to connect people in general. As I put issues up for discussion that are demanding and a little awkward maybe.
In my photos I like to test the boundary between reality and fiction. Absurdity and seriousness go hand in hand. Our former experiences and emotions color how we perceive new information, which means that your truth does not have to be that of another.
Fun fact: my South-African name is Thandi.
